Menu

Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.

Appetizers 

Tuna Tempura*, Avocado, Cucumber, Nori, Radish, Soy, Wasabi
23

Crispy Rappahannock Oysters, Sweet Onion, Tomato, Green Chile
20

Lobster, Fettuccini, Peas, Pistachios, Chives
22

Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage, Buttermilk Biscuit
19

House-made Mozzarella, Virginia Ham, Walnut Pesto
Heirloom Tomatoes, Balsamic
18

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress
24

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad
20

Salads

Manakintowne Greens, Pears, Almond Cracker
Caromont Farms Goat Cheese, Port Wine Vinaigrette
12

Hearts of Romaine, Focaccia Croutons, Parmesan, Roasted Garlic Dressing
12

Arugula, Frisée, Beets, Fennel, Citrus, Walnuts, Dried Apricots
14

Entrees

Pan Seared Sea Scallops, Lemon Basil Risotto, Ratatouille, Curry
35

Grilled Atlantic Salmon*, Fregula Pasta, Rapini, Capers, Golden Raisins, Eggplant, Roasted Garlic Butter
35

Pan Seared Duck Breast, Farro, Stone Fruit, Celery Root, Cherry Demi Glace

33

Roasted Half Chicken, Parmesan Gnocchi,
Roasted Butternut Squash, Wild Mushrooms, Thyme Pan Jus
30

Heritage Breed Pork Chop*, Goat Cheese Bread Pudding, Golden Apple Sauce, Grilled Onion
37

Braised Beef Short Rib, Jasmine Rice, Shiitake Mushrooms, Scallions, Sweet Chile
37

Grilled Beef Tenderloin*
Grilled Squash, Crispy Rosemary Steak Fries, Bleu Cheese Butter
48

Please note that a kitchen appreciation surcharge of 3.5% will be included on your bill. These funds go directly to our kitchen staff to provide a more sustainable compensation model for these employees.

*Tuna, Salmon, Duck, Duck Egg, Pork, and Beef are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Banana Shortcake
Cream Cheese Frosting,
Bananas, Candied Walnuts,
Graham Cracker Crumble, Caramel
15

Profiteroles
Espresso Ice Cream, Chocolate Sauce
13

Ginger Madeleines
Blueberry Puree, Peaches, Graham Cracker Crumble, Honey, Key Lime Ice Cream
15

Macadamia Nut Pie
Vanilla Bean Ice Cream, Pineapple Brulée
15

Dark Chocolate Mousse Triangle
Flourless Chocolate Cake, Cranberry, Shortbread
15

Cheese Plate
Selection of Three Cheeses
Fresh Fruit, Port Wine Reduction
Toasted Pistachios
20

Daily Selection of Sorbet
10