Menu

Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.

Appetizers 

Tuna Tempura*, Avocado, Cucumber, Nori, Radish, Soy, Wasabi
23

Crispy Rappahannock Oysters, Sweet Onion, Tomato, Green Chile
20

Lobster, Fettuccini, Peas, Pistachios, Chives
22

Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage, Buttermilk Biscuit
19

House-made Mozzarella, Virginia Ham, Basil Pesto
Heirloom Tomatoes, Balsamic
18

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress
24

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad
20

Salads

Manakintowne Greens, Strawberries, Almond Cracker
Caromont Farms Goat Cheese, Port Wine Vinaigrette
12

Hearts of Romaine, Focaccia Croutons, Parmesan, Roasted Garlic Dressing
12

Arugula, Frisée, Beets, Fennel, Citrus, Walnuts, Dried Apricots
14

Entrees

Pan Seared Sea Scallops, White Bean Cassoulet
Braised Leeks, Pancetta, Kale
35

Grilled Atlantic Salmon*, French Green Lentils
Tomatoes, Cauliflower, Basil Butter
35

Lamb Shank, Farro, Celery Root, Roasted Peppers Mustard Seeds
33

Free-Range Chicken Breast, Charred Scallion Grit Cake, Andouille Sausage, Creole Tomatoes, Roasted Green Chilis
30

Heritage Breed Pork Chop*, Goat Cheese Bread Pudding, Golden Apple Sauce, Grilled Onion
37

Braised Beef Short Rib, Jasmine Rice, Shiitake Mushrooms, Scallions, Sweet Chile
37

Grilled Beef Tenderloin*
Asparagus, Crispy Rosemary Steak Fries, Bleu Cheese Butter
48

Please note that a kitchen appreciation surcharge of 3.5% will be included on your bill. These funds go directly to our kitchen staff to provide a more sustainable compensation model for these employees.

*Tuna, Salmon, Duck, Duck Egg, Pork, and Beef are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Blackberry Shortcake, Cream Cheese Frosting, Berries, Lemon Almond Crumble, White Chocolate Ganache
12

Profiteroles
Espresso Ice Cream, Chocolate Sauce
12

Ginger Madeleines
Strawberry Puree, Graham Cracker Crumble, Honey, Berries, Key Lime Ice Cream
12

Macadamia Nut Pie
Vanilla Bean Ice Cream, Pineapple Brulée
14

Dark Chocolate Mousse Triangle
Flourless Chocolate Cake, Cranberry, Shortbread
12

Cheese Plate
Selection of Three Cheeses
Fresh Fruit, Port Wine Reduction
Toasted Pistachios
17

Daily Selection of Sorbet
9