Menu

Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.

Appetizers 

Tuna Tempura*, Avocado, Cucumber, Nori, Radish, Soy, Wasabi
26

Crispy Rappahannock Oysters, Sweet Onion, Tomato, Green Chile
26

Lobster, Fettuccini, Peas, Pistachios, Chives
26

Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage, Buttermilk Biscuit
22

House-made Mozzarella, Virginia Ham, Walnut Pesto
Heirloom Tomatoes, Balsamic
18

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress
29

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad
23

Salads

Manakintowne Greens, Peaches, Almond Cracker
Caromont Farms Goat Cheese, Port Wine Vinaigrette
14

Hearts of Romaine, Focaccia Croutons, Parmesan, Roasted Garlic Dressing
14

Arugula, Frisée, Beets, Fennel, Citrus, Walnuts, Dried Apricots
16

Entrees

Pan Seared Sea Scallops, Lemon Basil Risotto, Ratatouille, Curry
38

Grilled Atlantic Salmon*, Fregula Pasta, Rapini, Capers, Golden Raisins, Eggplant, Roasted Garlic Butter
36

Pan Seared Duck Breast, Farro, Celery Root, Cherry Demi Glace

36

Roasted Half Chicken, Parmesan Gnocchi,
Roasted Butternut Squash, Wild Mushrooms, Thyme Pan Jus
32

Heritage Breed Pork Chop*, Goat Cheese Bread Pudding, Golden Apple Sauce, Grilled Onion
40

Braised Beef Short Rib, Jasmine Rice, Shiitake Mushrooms, Scallions, Sweet Chile
42

Grilled Beef Tenderloin*
Grilled Asparagus, Crispy Rosemary Steak Fries, Bleu Cheese Butter
54

Please note that a kitchen appreciation surcharge of 3.5% will be included on your bill. These funds go directly to our kitchen staff to provide a more sustainable compensation model for these employees.

*Tuna, Salmon, Duck, Duck Egg, Pork, and Beef are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Ginger Shortcake
Cream Cheese Frosting,
Apricots, Candied Pistachio,
Turmeric-Ginger Crumble, Coconut Sauce
15

Profiteroles
Espresso Ice Cream, Chocolate Sauce
13

Almond-Basil Madeleines
Madeleines, Almond-Lemon Crumble,
Peach Puree, Whipped Cinnamon Honey,     Sweet Corn Ice Cream

15

Macadamia Nut Pie
Vanilla Bean Ice Cream, Pineapple Brulée
15

Dark Chocolate Mousse Triangle
Flourless Chocolate Cake, Cranberry, Shortbread
15

Cheese Plate
Selection of Three Cheeses
Fresh Fruit, Port Wine Reduction
Toasted Pistachios
20

Daily Selection of Sorbet
10