Menu
OUR OFFERINGS
Below is an an example of our seasonal menu which changes regularly.
Please let us know if you have any special dietary requests. We are happy to accommodate.
Appetizers
Tuna Tempura*, Avocado, Cucumber, Nori, Radish, Soy, Wasabi
26
Crispy Rappahannock Oysters, Sweet Onion, Tomato, Green Chile
26
Lobster, Fettuccini, Peas, Pistachios, Chives
26
Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage, Buttermilk Biscuit
22
House-made Mozzarella, Virginia Ham, Walnut Pesto
Heirloom Tomatoes, Balsamic
18
Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress
29
Ginger Barbecued Pork Ribs, Marinated Cucumber Salad
23
Salads
Manakintowne Greens, Pears, Almond Cracker
Caromont Farms Goat Cheese, Port Wine Vinaigrette
14
Hearts of Romaine, Focaccia Croutons, Parmesan, Roasted Garlic Dressing
14
Arugula, Frisée, Beets, Fennel, Citrus, Walnuts, Dried Apricots
16
Entrees
Pan Seared Sea Scallops, Parmesan Polenta, Braised Fennel, Kale,
Charred Tomato, Pickled Mustard Seeds
40
Grilled Atlantic Salmon*, Fregula Pasta, Rapini, Capers, Golden Raisins, Eggplant, Roasted Garlic Butter
36
Pan Seared Duck Breast, Farro, Celery Root, Cherry Demi Glace
36
Roasted Half Chicken, Parmesan Gnocchi,
Swiss Chard, Wild Mushrooms, Thyme Pan Jus
32
Heritage Breed Pork Chop*, Goat Cheese Bread Pudding, Golden Apple Sauce, Grilled Onion
40
42
Grilled Beef Tenderloin*
Local Vegetable, Crispy Rosemary Steak Fries, Bleu Cheese Butter
54
Please note that a kitchen appreciation surcharge of 3.5% will be included on your bill. These funds go directly to our kitchen staff to provide a more sustainable compensation model for these employees.
*Tuna, Salmon, Duck, Duck Egg, Pork, and Beef are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Vanilla-Buttermilk Panna Cotta
Pear Compote, Honey Lace Cookie, Hibiscus Syrup
15
Chocolate Crepes
Orange Ricotta, Chocolate Sauce, Candied Pistachio
13
Corn Madeleines
Ginger Ice Cream, Lime Curd, Blackerry
14
Macadamia Nut Pie
Vanilla Bean Ice Cream, Pineapple Brulée
15
Dark Chocolate Mousse Triangle
Flourless Chocolate Cake, Cranberry, Shortbread
15
Cheese Plate
Selection of Three Cheeses
Fresh Fruit, Port Wine Reduction
Toasted Pistachios
20
Daily Selection of Sorbet
10