Menu


OUR OFFERINGS

Below is an an example of our seasonal menu which changes regularly.

Please let us know if you have any special dietary requests. We are happy to accommodate.


Appetizers


Tuna Tempura*, Avocado, Cucumber, Nori, Radish, Soy, Wasabi

28

Crispy Rappahannock Oysters, Sweet Onion, Tomato, Green Chile

26

Lobster, Fettuccine, Peas, Pistachios, Chives

28

Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage, Buttermilk Biscuit

25

House-made Mozzarella, Virginia Ham, Walnut Pesto
Heirloom Tomatoes, Balsamic

20

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress

32

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad

25


Salads

Manakintowne Greens, Pears, Almond Cracker
Caromont Farms Goat Cheese, Port Wine Vinaigrette

16

Hearts of Romaine, Focaccia Croutons, Parmesan, Roasted Garlic Dressing

16

Arugula, Frisée, Beets, Fennel, Citrus, Walnuts, Dried Apricots

16


Entrees

Pan Seared Sea Scallops, Zattar Spiced Farro, Rainbow Chard,
Dates, Toasted Walnuts

42

Grilled Atlantic Salmon*, Fregula Pasta, Rapini, Capers, Golden Raisins, Eggplant, Roasted Garlic Butter

38

Quail, Foie Gras Stuffing, Turnip Puree, Root Vegetables
Turnip Greens, Port Reduction

42

Roasted Chicken, Fingerling Potatoes,
Creamed Leeks, Seasonal Vegetables, Charred Tomatoes

36

Heritage Breed Pork Chop*, Goat Cheese Bread Pudding, Golden Apple Sauce, Grilled Onion

46

Braised Beef Short Rib, Jasmine Rice, Shiitake Mushrooms, Scallions, Sweet Chile

44

Grilled Beef Tenderloin*
Local Vegetable, Crispy Rosemary Steak Fries, Bleu Cheese Butter

60


Please note that a kitchen appreciation surcharge of 3.5% will be included on your bill. These funds go directly to our kitchen staff to provide a more sustainable compensation model for these employees.

*Tuna, Salmon, Duck, Duck Egg, Pork, and Beef are cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Desserts

Seasonal Madeleines
Ginger Apple Sauce, Apple Butter Ice Cream, Pepitas, Praline

15

Graham Cracker Crepes
Lemon Curd, Cherries, Cracked Meringue, White Chocolate Ganache

14

Macadamia Nut Pie
Vanilla Bean Ice Cream, Caramel, Pineapple Brulee

17

Dark Chocolate Mousse Triangle
Flourless Chocolate Cake, Cranberry, Shortbread

17

Cheese Plate
Selection of Three Cheeses
Fresh Fruit, Port Wine Reduction
Toasted Pistachios

20

Daily Selection of Sorbet

12

WHAT OUR GUESTS ARE SAYING

Testimonials

"It is hard to find a better restaurant in the Williamsburg area. For a truly fine dinner this is an excellent choice. The menu is varied, and the service is always outstanding. We go there for special occasions and have never been disappointed."


"Hands down amazing! Food was amazing and the customer experience is hands down the best! We are already planning another trip to Williamsburg just to come back and eat here!"


We have been to Williamsburg many times. However, our first visit to Fat Canary. Glad we didn't miss it!! The menu, service and ambiance was outstanding. I like the menu as it alters to people for a full meal or a lighter one. Definitely should not miss this dining establishment."


"Consistently a fabulous experience. Delicious food, knowledgeable, pleasant staff, just need to remember to make reservations as soon as Open Table allows!"