Menu
Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.
Appetizers
Tuna Tempura*, Avocado, Cucumber, Nori, Radish, Soy, Wasabi
23
Crispy Rappahannock Oysters, Sweet Onion, Tomato, Green Chile
20
Lobster, Fettuccini, Peas, Pistachios, Chives
22
Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage, Buttermilk Biscuit
19
House-made Mozzarella, Virginia Ham, Walnut Pesto
Heirloom Tomatoes, Balsamic
18
Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress
24
Ginger Barbecued Pork Ribs, Marinated Cucumber Salad
20
Salads
Manakintowne Greens, Pears, Almond Cracker
Caromont Farms Goat Cheese, Port Wine Vinaigrette
12
Hearts of Romaine, Focaccia Croutons, Parmesan, Roasted Garlic Dressing
12
Arugula, Frisée, Beets, Fennel, Citrus, Walnuts, Dried Apricots
14
Entrees
Pan Seared Sea Scallops, Lemon Basil Risotto, Ratatouille, Curry
35
Grilled Atlantic Salmon*, Fregula Pasta, Rapini, Capers, Golden Raisins, Eggplant, Roasted Garlic Butter
35
Pan Seared Duck Breast, Farro, Stone Fruit, Celery Root, Cherry Demi Glace
33
Free-Range Chicken Breast, Charred Scallion Grit Cake, Tasso Ham, Creole Tomatoes, Roasted Green Chilis
30
Heritage Breed Pork Chop*, Goat Cheese Bread Pudding, Golden Apple Sauce, Grilled Onion
37
Braised Beef Short Rib, Jasmine Rice, Shiitake Mushrooms, Scallions, Sweet Chile
37
Grilled Beef Tenderloin*
Grilled Squash, Crispy Rosemary Steak Fries, Bleu Cheese Butter
48
Please note that a kitchen appreciation surcharge of 3.5% will be included on your bill. These funds go directly to our kitchen staff to provide a more sustainable compensation model for these employees.
*Tuna, Salmon, Duck, Duck Egg, Pork, and Beef are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Blackberry Shortcake, Cream Cheese Frosting, Berries, Lemon Almond Crumble, White Chocolate Ganache
12
Profiteroles
Espresso Ice Cream, Chocolate Sauce
12
Ginger Madeleines
Blueberry Puree, Peaches, Graham Cracker Crumble, Honey, Key Lime Ice Cream
12
Macadamia Nut Pie
Vanilla Bean Ice Cream, Pineapple Brulée
14
Dark Chocolate Mousse Triangle
Flourless Chocolate Cake, Cranberry, Shortbread
12
Cheese Plate
Selection of Three Cheeses
Fresh Fruit, Port Wine Reduction
Toasted Pistachios
17
Daily Selection of Sorbet
9