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Menu
Our Menu

Below is an example of our seasonal menu which changes daily. Please let us know if you have any special dietary requests. We are happy to accomodate.

 

Appetizer

Crispy Virginia Soft Shell Crab with Roasted Chili Butter

Sweet Onion, Cilantro and Tomato Salad

11.95

 

Seared Foie Gras with Hazelnut Toast, Cherries and Watercress

18.95

 

Summer Asparagus and Prosciutto with Lobster Chive Salad and Lemon Olive Oil

18.95

 

Fricassee of Rabbit, Wild Mushrooms, Leeks and Sage with a Buttermilk Biscuit

14.95

 

House-made Mozzarella with Edward's Ham,  Summer Tomatoes,

 Fresh Basil Pesto

12.95

 

Ginger Barbecued Pork Ribs with Marinated Cucumber Salad

14.95

 

Salad

Manakintowne Greens with Pickled Beets, Toasted Almonds

Caramont Virginia Goat Cheese

9.95

 

Hearts of Romaine, Focaccia Croutons and Roasted Garlic Dressing

7.95

 

                              Arugula and Frisee with Gorgonzola, Summer Figs and Aged Balsamic                  

  10.95

 

Entrees

Pan Roasted Quail, Fresh Berries and Frisee,

Scallion Spoonbread and Foie Gras

28.95

 

Free-Range Pheasant with Gnocchi, Chanterelles

 Sweet Corn, Scallions, Pancetta and Parmesan

28.95

 

Pan Seared Monkfish With Lemon & Roasted Fennel Risotto

 Mobjack Bay Clams, Tomato and Chorizo

27.95

 

Sweet Soy Grilled Pacific Salmon with Citrus Ponzu

Stir Fry Vegetables and Nori Rice

26.95

 

Pan Seared Sea Scallops with Crispy Pork Belly

French Green Lentils, Cherry Tomatoes and Thyme

29.50

 

Heritage Breed Pork Chop with Gruyere Bread Pudding

 Swiss Chard, Apples, Walnuts and Bacon

28.95

 

Grilled Piedmontese Beef Tenderloin

Potato & Leek Gratin, Grilled Asparagus and Summer Truffle Butter

37.95

 

Braised Boneless Beef Short Ribs

 Wild Mushrooms, Farro and Brussels Sprouts

32.95