iron work
 
 
 
Menu
Our Menu

Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.

 

Appetizers

 

Seared Tuna Niçoise, Fingerling Potato, Olives,
Fennel, Green Beans, Pickled Mustard Seed, Quail Egg

18

 

Crispy Softshell Crab, Sweet Onion, Tomato, Green Chile

17

 

Lobster, Lemon Fettuccine, Sugar Snap Peas, Pistachio

19

 

Fricassée of Rabbit, Wild Mushrooms, Leek, Sage, Buttermilk Biscuit

15

 

House-made Mozzarella, Edward’s Ham, Basil Pesto,

Heirloom Tomatoes, Balsamic

13

 

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress

19

 

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad

15

 

 

Salads

 

Manakintowne Greens, Figs, Sunflower Seed Cracker,
Caromont Farms Goat Cheese, Port Wine Vinaigrette

11

 

Hearts of Romaine, Focaccia Croutons, Roasted Garlic Dressing

9

 

Asparagus, Pea Shoots, Arugula, Duck Prosciutto, Sunny-Side Up Duck Egg

13

 

 

Entrees

 

Pan Seared Sea Scallops, Cous Cous, Smoked Tomato,
Sweet Peas, Green Beans, Pork Belly

32

 

Grilled King Salmon, Cauliflower, Romanesco, Bacon,
Hazelnut, Mushroom Duxelle

28

 

Free-Range Guinea Fowl, Ramp Grit Cake, Favas, White Asparagus,
Maitakes, Guanciale, Spring Onion, Tarragon

29

 

Duck Breast, Rye Spätzle, Turnip, Swiss Chard, Black Cherries,
Thistle-Honey Gastrique, Beggar’s Purse of Confit

29

 

Heritage Breed Pork Chop, Goat Cheese Soufflé,

Golden Apple Sauce, Grilled Onion

32

 

Braised Lamb Shank, Crushed Yukon Gold Potato, Green Beans, Wild Mushrooms

33

 

Grilled Prime Beef Tenderloin,

Asparagus, Crispy Rosemary Steak Fries, Bleu Cheese Butter

39