Below is an example of our seasonal menu which changes daily. Please let us know if you have any special dietary requests. We are happy to accomodate.
Appetizer
Crispy Virginia Soft Shell Crab with Roasted Chili Butter
Sweet Onion, Cilantro and Tomato Salad
11.95
Seared Foie Gras with Hazelnut Toast, Cherries and Watercress
18.95
Summer Asparagus and Prosciutto with Lobster Chive Salad and Lemon Olive Oil
18.95
Fricassee of Rabbit, Wild Mushrooms, Leeks and Sage with a Buttermilk Biscuit
14.95
House-made Mozzarella with Edward's Ham, Summer Tomatoes,
Fresh Basil Pesto
12.95
Ginger Barbecued Pork Ribs with Marinated Cucumber Salad
14.95
Salad
Manakintowne Greens with Pickled Beets, Toasted Almonds
Caramont Virginia Goat Cheese
9.95
Hearts of Romaine, Focaccia Croutons and Roasted Garlic Dressing
7.95
Arugula and Frisee with Gorgonzola, Summer Figs and Aged Balsamic
10.95
Entrees
Pan Roasted Quail, Fresh Berries and Frisee,
Scallion Spoonbread and Foie Gras
28.95
Free-Range Pheasant with Gnocchi,
Sweet Corn, Scallions, Pancetta and Parmesan
28.95
Pan Seared Monkfish With Lemon & Roasted Fennel Risotto
Mobjack Bay Clams, Tomato and Chorizo
27.95
Sweet Soy Grilled Pacific Salmon with Citrus Ponzu
Stir Fry Vegetables and Nori Rice
26.95
Pan Seared Sea Scallops with Crispy Pork Belly
French Green Lentils, Cherry Tomatoes and Thyme
29.50
Heritage Breed Pork Chop with Gruyere Bread Pudding
Swiss Chard, Apples, Walnuts and Bacon
28.95
Grilled Piedmontese Beef Tenderloin
Potato & Leek Gratin, Grilled Asparagus and Summer Truffle Butter
37.95
Braised Boneless Beef Short Ribs
Wild Mushrooms, Farro and Brussels Sprouts
32.95